Ingredients
- 2 tbsp oil
- 2 tbsp butter
- 1 cup onion, finely chopped
- 1.50 cup arborio rice
- 0.50 cup white wine
- 4 cup chicken or vegetable broth, kept warm
- 2 cup mushrooms, sliced
- 0.50 cup Parmesan cheese, grated
- 1 tsp salt
- 0.25 tsp black pepper
Steps
- Heat oil and butter; sauté onion until soft.
- Add rice and toast 2 minutes.
- Pour in wine and simmer until absorbed.
- Add warm broth ladle by ladle, stirring until absorbed before each addition.
- Stir in mushrooms and cook until rice is creamy and al dente.
- Remove from heat; stir in Parmesan, butter, salt, and pepper.